Property of the Month

This unique near 100-perch headland located along the southern coast in Dickwella is a beautiful site with spectacular views of the ocean. Located away from the main road, and very close the Dickwella Resort, this elevated property slopes down to a beautiful sandy beach with distinctive rock features that adds to the character of the land.

Villa of the Month

Highland Villa

The Highland Villa is a dream destination to the visitor who is searching for genuine tropical comfort and peace. Situated in the deep south of Sri Lanka, in the village of Weligama in Galle, the villa is perched on a cliff it gives its visitors the serene view of the Indian Ocean. There are three lavishly designed and well-equipped Villas nestled among the Flora and Fauna giving you different vistas of scenic beauty; Kitul Villa, Hilltop Villa and The Bungalow. All you have to do is choose.

This Month's Top Story

Sri Lanka’s golden beaches a major tourist attraction

For the real sun seeker, the ultimate holiday destination this summer is the island paradise of Sri Lanka. An increasing number of tourists from the Middle East region are travelling to Sri Lanka in search of an exotic location with plenty of sun and clean, unspoilt and uncrowded beaches.

Book of the Month

Through a carriage window with Cave – review by Richard Boyle

Ceylon along the Rail Track, by Henry W. Cave

When 18-year-old Henry William Cave came out to Ceylon from England in 1872 as secretary to the controversial Anglican Archbishop of Colombo, Reginald Coppleston, he no doubt had commercial ambitions like many of his fellow colonists. Unlike the majority who believed their fortune lay in the plantation industry, however, Cave had a literary bent.

Recipe of the Month

Sri Lankan Pol (Coconut) Rotti

Sri Lankan fare is often mistaken for yet another Indian regional cuisine. Yet to the culinary explorer, Sri Lankan Food is as intriguing and unique as the many other customs of this island paradise. In spite of its tiny size, Sri Lanka boasts an amazing variety of food and styles of cooking. The island has a rich heritage of indigenous dishes and its regional cooking is strongly individual and varied.